Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Shaking Hands With Arabic Cuisine: Chef Salem, Executive Chef, Sodexo, Qatar

F&B

Chef Salem visited India as a part of Sodexo Global Chef Program 2018, to familiarise Arabic cuisine in the Indian market.

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400-Calorie Balanced Meal in a Glass: Happy Ratio

F&B

"We have a loyal and growing community of Happy Ratio customers who have become healthier and stronger by consuming the product. They swear by it! On Amazon, we are one of the highest rated products in the diet and nutrition category," says Harsh Batra, Founder, Happy Ratio.

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Hospitality Growth Potential in Tier II & Tier III Cities

“Smaller cities in India are also growing as new business and leisure locations,” says Leo Jayakumar Fernando, General Manager, Four Points by Sheraton Mahabalipuram Resort & Convention Center.

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Must Pay Attention to Constant Innovation and Customer Service: Nandini Nneeraj, Co-Owner, Mother India Restaurant

F&B

Nandini Nneeraj, Co-Owner, Mother India Restaurant, Delhi is soon planning to launch her next venture 'Bokan' in South Delhi.

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HITCHKI & Bayroute Soon To Announce Their New Outlets

F&B

"At HITCHKI, we are looking at introducing various new properties and seasonal festivals. Additionally, we will soon be introducing a new menu at HITCHKI. We also plan to launch our new outlets for Bayroute and HITCHKI both", says Arjun Raj Kher; Brand Head, HITCHKI & Bayroute.

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The Fern Hotels & Resorts To Use Dynamic Pricing Strategies to Increase Occupancy Rates

"This year presents a great opportunity to improve hotel GOP’s, enhance product and services," Devraj Halder, GM Operations North, The Fern Hotels & Resorts.

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Jubilant Foodworks Ltd's Q1FY19 Revenue Jumped By 26%

The strong performance in Q1 FY19 was on account of a good response to the Everyday Value offer on Regular Pizzas launched in March 2018, and which was supported aggressively during the IPL T20 cricket season.

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Radisson Mumbai Goregaon Targets To Increase Its ARR by 15 %

We do an Rs.6000/- + ARR for the year and we target to increase it by 12 percent – 15 percent in 2019, says Ajoy Balakrishna, General Manager, Radisson Mumbai Goregaon.

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Hospitality Industry Expects to Grow By 7-10 % in Four Years: Akash Gupta, GM, Gokulam Grand Hotel & Spa Bangalore

Recently, Gokulam Grand Hotel and Spa, Bangalore joined their hands with Preferred Hotels & Resorts for its global presence. The hotel claims to compete in the ADR range of INR 5000 – 6000 bracket with occupancy rate in the range of 60 percent to 70 percent average.

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Grandmama’s Café All Set To Expand Outside Mumbai

F&B

A brainchild of Abhayraj Kohli and his wife Simar Kohli, the cafe is all set to open four outlets in Mumbai one in Pune.

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