Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Radisson Noida Sector 55 Celebrated its First Anniversary

With the rebranding, the hotel’s position has strengthened with a hike in Occupancy Rate and RevPAR.

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Know the Difference Between Perception and Reality: Rahul Khanna, Director, Azure Hospitality

F&B

BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where he spoke about the industry and more.

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Important to Live Upto the Promises Given While Hiring: Ritu Verma, Area Director HR, Marriott International

BW Hotelier presents Hospitality Education and HR Summit at Le Meridien Gurugram on May 29, 2018, explored how far HR and Education has come in the hospitality sector and what more needs to be done.

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Net Profit Jumps by 90 Percent at Taj Hotels

The Tata group company’s efforts to reduce debt has started showing results as interest costs in the quarter fell 33 percent to around Rs 52 crore, aiding the expansion in the bottom line.

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India Witnessed 7.4 Lakh Tourist Arrival in April 2018

The percentage share of Foreign Tourist Arrivals in India during April 2018 among the top 15 source countries was highest from Bangladesh (24.32 percent) followed by USA (11.21 percent)

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Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.

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Cafe Out of The Box Plans to Open 50 Outlets in Five Years

F&B

For the present years, we will be witnessing three new outlets, i.e., in Connaught Place and Hauz Khas in Delhi whereas one in Chandigarh.

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VEEN to Launch Ayurveda Water Soon

Aman Gupta, Chairman of the board at VEEN spoke to BW Hotelier about his company's plan.

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Travelling Back to the Taste of Nawabs with Chef Mohit Bhowar

F&B

After working in hotels like Renaissance Mumbai, Sofitel BKC and Courtyard Marriott Bilaspur he got his biggest break as an Executive Chef at Hilton Garden Inn Lucknow where he is serving since its opening.

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Amusing with Taste: The Amuse House

F&B

The dishes on the menu are handpicked by chef Arvind himself while keeping the significance of heterogeneity and perfection in mind.

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