Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Would Love to Take Lavaash by Saby Across the Country and the World : Chef Sabyasachi Gorai

F&B

Chef Saby has taken a long road in the culinary journey to put his thoughts into the plate. Over the years, he has worked across the globe and has cooked for the Bachchans, Ambanis among other known names and has acquired a cult following of his own.

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Kalyan F&B Pvt Ltd To Expand in Coconut Water Market Space

F&B

Launched in the year 2016, Kalyan F&B Private Limited is the exclusive importer of ‘Be’ products in India which provides a wide range of flavoured coconut water and coconut chips.

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LG Launches 0.44mm Even Bezel Video Wall in India

By analysing the growing demand for video walls in India and across the globe, the company now aims at expanding the production of b2b LED panels.

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‘We Are Soon Launching an Italian Restaurant’: Vijay Thapliyal, Executive Chef, The Lodhi Hotel Delhi

F&B

"Guests are looking for surprising, unique, cutting-edge experiences and ‘personalization’ has become the key trend in the F&B industry today. Demand for menus that have been exclusively curated as per individual preferences is growing in a big way," says Chef Thapliyal.

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6th Chef Summit by Indian Culinary Forum Concluded With Insights on f&b Industry

F&B

This year the 6th Chef Summit was formulated with topics like ‘F&B Entrepreneurs: Path to Success’, ‘Building Capabilities & Career Progression’ and ‘India: Multiple cuisines, is convergence possible?’. Various f&b veterans from PAN India gave their insights on these topics.

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Making a Room of Its Own: Simba Craft Beer

F&B

Launched in the year 2016, Simba is a craft beer brand under the aegis of Prabhtej Singh Bhatia. Available in two variants, Simba Stout and Simba Wit, the company is expecting to sell 20 Lakh Cases/ 4.8 crore pints in FY 18-19.

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Clarks Group of Hotels to Add 100 Rooms and Convention Facility

The group is also planning to expand in Tier-2 and Tier-3 cities.

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Expecting to Accelerate Growth by 8-10% in FY18: Punish B Sharma, VP Operations, The Fern Hotels & Resorts

"Social Media - Though not a new factor, social networks remain a key trend. It has become a must for many guests to share their experience on the various social network platforms," says Punish B Sharma, VP Operations, The Fern Hotels & Resorts.

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Mahabalipuram Creating Huge Market Space for Hospitality

BW Hotelier spoke to Elango Rajendran, General Manager, Radisson Blu Resort Temple Bay, Mahabalipuram who told us more about the hospitality market of the area and his future plans with the property.

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Relish the New Menu at ChaoBella

F&B

ChaoBella at Crowne Plaza Today Okhla has gone through a new menu makeover. The menu shows its versatility in ranging from sweet Cantonese food to spicy Sichuan cuisines.

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