Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Bringing Beijing Street-Style Food to India

F&B

BW Hotelier recently got hold of Zhang Hong Sheng, Head Chef, The China Kitchen, to know more about his cooking style and how he manages to make TCK unique.

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Radisson Blu Resort Goa to Add 30 Premium Rooms

BW Hotelier spoke to Victor C. Soares, newly appointed Senior General Manager at Radisson Blu Resort Goa, to know more about his plans with the property. He told us about the expansion plan, where the hotel is in the process of adding 30 more premium rooms and another swimming pool.

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Biryani By Kilo Launches its First Dining Outlet in Delhi

F&B

The restaurant is designed in a royal theme giving a gourmet dining experience.

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Bringing Back Learnings From Dublin at Elior India

F&B

Chef Raj shares his experience of global chef interaction at Dublin with BW Hotelier.

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Homestay Offering in Offbeat Location From ZostelX

After receiving a huge amount of success and appreciation, Zostel has recently launched their new sub-brand ‘ZostelX’ that aims to bring handpicked offbeat alternate accommodations under one umbrella.

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Bloom Hotel Group to Expand in Tier 2 Locations

"As part of Bloom’s 100 hotel roll out plan the brand has started signing Tier 2 locations in markets including Aurangabad, Vijayawada, Lucknow, Ahmedabad, Pune, Kochi, Rishikesh and Hyderabad among several others," says Tom Welbury, Vice President, Strategy, The Bloom Hotel Group.

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Setting a Cult of Sparkling Wine: Chandon India

F&B

BW Hotelier spoke to Stéphane de Meurville, Managing Director, Moët Hennessy, India to know more about his offerings and expansion plans.

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Wellness and Business of Weddings Will Continue to Spur in 2019 : Hospitality Experts

There are few trends that were witnessed this year. For e.g., the concept of ‘experiential stay’ has come up where guests no longer want just a room to stay in. BW Hotelier spoke to various industry veterans, to know how the year 2018 was for them, and what trends are they seeking in the coming year.

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Offering Experimental Stay at The Golden Tusk

BW Hotelier recently spoke to Anirudh Lakhotia, Director, Ivory Destinations Pvt. Ltd who spoke about the recent trends, and discussed the increasing challenges in Jim Corbett in details.

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Gourmet Investments Pvt Ltd to Launch Nihonbashi in India

F&B

The company soon plans to introduce an international brand – Nihonbashi to India in addition to evolve their existing home-grown brands. Mumbai being the primary market, other metropolitan cities targeted for the expansion plan includes Delhi, Bangalore and Hyderabad.

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