Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Business Travel and MICE to be the Key Growth Segments in India: Faiz Alam Ansari

With a constant rise in a number of business travellers visiting the city, Bangalore has been attracting the hospitality sector over the past few years now.

Read More

Quasar Enviro Aiming Towards Reducing Carbon Footprints

According to a report by KPMG, the hospitality sector in India is expected to grow at 16.1 percent CAGR to reach INR 2,796.9 thousand crores in 2022. BW Hotelier spoke to Virendra Joshi, Founder, and MD, Quasar Enviro who spoke about his company's contribution to this sector.

Read More

OBEETEE Collaborates with Abraham & Thakore to Recreate Rugs With a Modern Sensibility

The new ‘Proud to be Indian’ collection touches upon India’s fascinating elements: The borders of vintage saris from Kanchipuram, block prints from Sanganer and the timeless tie and dye Bandhani from Kutch.

Read More

Bombaykery Marks Another Milestone: Enters Delhi Market

F&B

A self-funded dream project that took shape a little over two years ago is owned and managed by the team trio of Mitali Sahani, Karan Sahani and Manhar Sabharwal.

Read More

Experience the Difference in Newly Opened 'Cafe We'

F&B

'Amalgamation of a designer store with café is never heard off. We wanted to showcase the experience of fine dining in a café format. Most people have been waiting for this kind of place to come in,' says Varun Gupta, Director, Cafe We.

Read More

BSH Households Brings Gaggenau to India

Gaggenau has brought to the country its high-quality built-in appliances across product ranges such as hobs, hoods, ovens, steam ovens, microwave ovens, dishwashers, coffee machines, vacuuming drawers, wine cabinets, refrigerators etc.

Read More

Barbeque Nation Eyes for 350 Stores by 2023; Plans to Launch in Siliguri Soon

F&B

Over the past four years, Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland. Post creating a successful enterprise in India, the brand began operations overseas in 2016, with the launch of outlets in Dubai, followed by two more in the same country.

Read More

Schneider Electric Working Towards Reducing the Operational Cost of Hotels

The hotel plays a very important role in the energy consumption segment. The most important criteria in the hotels are how to manage the operational expenses keeping the guest experience into consideration. Shrinivas Chebbi, President Building Business, Greater India Zone, Schneider Electric India in the Innovation summit spoke about some of the key points where Schneider Electric is helping the hospitality sector.

Read More

Lesson Learnt From The Journey of Treebo

Where the team functions with the mind of an engineer and with a heart of hotelier, Treebo can be designated as a digital hotel. Being the pioneers for many digital innovations over the span of three years, Siddharth Gupta, Co-Founder, Treebo Hotels shared his four learnings from the journey of Treebo so far.

Read More

Fairmont Jaipur Plans to Tap Wellness Tourism and MICE

Srijan Vadhera, General Manager, Fairmont Jaipur spoke to BW Hotelier where he discussed the Jaipur hospitality market and his plans with Fairmont Jaipur.

Read More