Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Net Profit Jumps by 90 Percent at Taj Hotels

The Tata group company’s efforts to reduce debt has started showing results as interest costs in the quarter fell 33 percent to around Rs 52 crore, aiding the expansion in the bottom line.

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India Witnessed 7.4 Lakh Tourist Arrival in April 2018

The percentage share of Foreign Tourist Arrivals in India during April 2018 among the top 15 source countries was highest from Bangladesh (24.32 percent) followed by USA (11.21 percent)

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Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.

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Cafe Out of The Box Plans to Open 50 Outlets in Five Years

F&B

For the present years, we will be witnessing three new outlets, i.e., in Connaught Place and Hauz Khas in Delhi whereas one in Chandigarh.

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VEEN to Launch Ayurveda Water Soon

Aman Gupta, Chairman of the board at VEEN spoke to BW Hotelier about his company's plan.

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Travelling Back to the Taste of Nawabs with Chef Mohit Bhowar

F&B

After working in hotels like Renaissance Mumbai, Sofitel BKC and Courtyard Marriott Bilaspur he got his biggest break as an Executive Chef at Hilton Garden Inn Lucknow where he is serving since its opening.

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Amusing with Taste: The Amuse House

F&B

The dishes on the menu are handpicked by chef Arvind himself while keeping the significance of heterogeneity and perfection in mind.

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Aiming for 40 Hotels by 2020 Lords Hotels and Resorts to Expand in Eastern Region

With 27 operational properties, the company now plans to add 10 more properties by the end of 2018, aiming for 40 by the year 2020.

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Kanu Gupta Secretly Surprising Mumbaikars Through Savor

F&B

Savor Experiences has organised several dinners like the Thanks Giving Dinner at We Work, Dinner for the MAMI Film Festival Jury, Dinner with Michelin Starred Belgian Chef Bart among several others. Kanu Gupta started Savor Lunch in Jan 2017, a new lunch-only delivery service in Mumbai.

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Sharp Business System Sold 75000 Air Purifiers Until March'18; Reflects Growing Concern of Air Quality

According to the data shared by Sharp Business System, the company sold 75000 units of air purifier until March 2018. With this growing pace, the company expects about 200 percent growth in 2019 vs. 2018.

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