Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Preferred Hotels & Resorts Announces Growth of Global Portfolio Including 2 Hotels in India

The prominent destinations include Jaipur, Bengaluru, New York, Lisbon, the Yucatan Peninsula and more.

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Independent Hotels: How they are Managing to Stay Ahead of the Game?

Independent or standalone hotels don’t face a number of obstacles that are becoming bigger problems for operators and lenders of branded assets.

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Barcelos Introduces New Brand Rassasy By Barcelos

F&B

Most of the current outlets will be converted into Rassasy by Barcelos in next quarter. First, two new outlets will open in Mumbai & Bangalore by May 2019.

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It is Imperative For a Student to Touch, Feel & Smell the Ingredient: Chef Mohib Farooqui,Associate Director, Culinary Arts, ISH

F&B

An alumnus of Le Cordon Bleu Sydney where he received the “DUX’ award for highest academic achievement, Chef Farooqui has over ten years of culinary experience in India and abroad. Currently serving as an Associate Director, Culinary Arts at Indian School of Hospitality, Chef Farooqui aims to bring the best out of each student.

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Royal Orchid Hotels’ Standalone Net Profit for Q3FY19 Increases by 6.4% yoy

This is on account of likely stable revenue per available room and new management contracts.

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Plum by Bent Chair Marks its Entry in Delhi

F&B

Plum by Bent Chair is a collaboration between leading hospitality and furniture brands- First Fiddle F&B Pvt. Ltd by Priyank Sukhija and Bent Chair by the father-daughter duo - Neeraj Jain and Natasha Jain, bringing the art of food and shopping under one roof.

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Focus on Tax Breaks Will Result in Increased Disposable Income Making Opportunity for Travel Industry: Union Budget 2019

However, nothing specific was announced for the travel and tourism sector, the industry feels that the exemption of tax from income up to Rs 5 lakh per year will increase the spending capacity. People will tend to spend more on their travel which has a direct effect on the hospitality and tourism sector.

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Bonhomia Coffee Maker Aims to Triple its Growth in India

F&B

Bonhomia is present in all major cities in the country and their capsules and brewing machines are widely available across all modern trade formats.

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Sumeru Launches New Products in Collaboration with Chef Alfred Prasad

F&B

Frozen food brands are broadening its horizons by venturing into Quick- meal category and Sumeru claims to change the breakfast scenario in Indian homes with its new range of products.

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PureCircle Aims to Reduce 250 Billion Calories From Indian Diet by 2020

F&B

PureCircle is test-farming several locations in India with its StarleafTM stevia plant variety, which contains more of the best-tasting stevia sweeteners, like Reb M.

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