Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Le Cantine at DLF Promenade to Serve the Best

F&B

The space is designed to cater a casual catch-up over artisanal coffee, small bites, large plates, baked goods, tea blends, elegant cocktails, generous pours and hearty portions.

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I Was Raised in Restaurants, Says Chef Kelvin Cheung

F&B

Recently, BW Hotelier caught up with this young and enterprising chef, to know a little more about his life.

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Serving More than Business: Radisson Blu Faridabad

BW Hotelier recently spoke to Harpreet Vohra, GM of Radisson Blu Faridabad, to know more about his plans with the property.

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The Postcard Hotels Signs New Property in South Goa

After the splendid success of its three openings in Moira, Cuelim and Old Goa, The Postcard Hotel has signed a new boutique luxury hotel project in South Goa.

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Any Tourism that Doesn't Bring Benefits to the Local Community is Useless: K J Alphons

As tourism promotion has been on top of agenda by the Indian Government, BW Hotelier was honoured to speak to K J Alphons, Minister of State (Independent Charge) for Tourism, to know the major achievements of the Tourism Ministry over the last four and a half years. In an exclusive tête-à-tête, K J Alphons talks about his vision towards the changed idea of tourism in India.

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Creating Locale Experiences Through Hyatt Centric

Rajesh Malliya, General Manager, Hyatt Centric Candolim Goa speaks about the locale experiences offered by Hyatt Centric.

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Futuristic Top-Level Leadership Internal Movements at ITC Hotels

The top-level movements at ITC Hotels is a forward-looking approach for the growth of the company.

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Women are no Longer Scared to go After What They Want: Natasha Jain, Co-Founder of Bent Chair

Today standing upfront on the pedestal of success as a serial entrepreneur, Jain holds her ambition very dearly.

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Celebrate and Support Each Other: Harleen Mehta, Vice President, Sales Operations - India, Hyatt Hotels and Resorts

An alumnus of Symbiosis Institute of Management Studies, Mehta is leading in her domain of work with excellence and grace. On an occasion of International Women’s Day, BW Hotelier spoke to Mehta, to know about her success mantra.

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Celebrating Essence of Superfood for Super Women at The Imperial

F&B

The Imperial Culinary Club celebrated women’s day with chef Parul Pratap's healthy recipes & tea sommelier Anamika Singh's tea infusions

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