Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

The Imperial New Delhi Organises ‘Clash of The Titans’ at Daniell’s tavern to showcase Dilli ka Swaad and Lucknowi Andaaz

F&B

Chef Ved Prakash and Chef Mirza Munnawar Baig, the culinary titans at The Imperial are presenting a confluence of Indian culinary heritage, at Daniell’s Tavern from 17 -24 November 2018.

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We Aim to Invest Heavily in Our Talent Pool: Nitin Pathak, General Manager, Novotel Pune

"While it is important to monitor competitors, copying them won’t get us anywhere, focus on what makes us special and emphasizing this in our marketing activities will create a point of difference for potential guests," says Pathak.

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There is a Constant Demand for Entry-Level Positions: Rajesh Sukumaran, Managing Director, www.hotelierjobz.com

'Our model is very simple - Employer advertises their vacancies based on a very reasonable subscription fee. Our subscription packages are custom designed as per the employer and their requirement so that we can also serve to small standalone restaurants. Those vacancies are sent to all Jobseekers', Rajesh Sukumaran, Managing Director, www.hotelierjobz.com.

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Deeply Rooted to Land: Aahana-The Corbett Wilderness

Located near Sawaldeh village in Ram Nagar, the resort is a private hideaway of 45 rooms in 10 Victorian styles villas, built with locally available stones and handcrafted by local tradesmen.

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Wildlife Tourism Gearing up in India

Manjunath Gowda, to promote the wildlife tourism launched an app, WildTrails that helps the travellers to find animals and birds while on a safari across India.

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Tappa From Lite Bite Foods Plans to Expand in India and Abroad

F&B

'Since it has been really well received in both the cities Mumbai and Delhi, we now plan to expand to other cities and would also like to explore avenues to take the brand global,' says Rohit Aggarwal, Director at Lite Bite Foods for Tappa.

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Would Love to Take Lavaash by Saby Across the Country and the World : Chef Sabyasachi Gorai

F&B

Chef Saby has taken a long road in the culinary journey to put his thoughts into the plate. Over the years, he has worked across the globe and has cooked for the Bachchans, Ambanis among other known names and has acquired a cult following of his own.

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Kalyan F&B Pvt Ltd To Expand in Coconut Water Market Space

F&B

Launched in the year 2016, Kalyan F&B Private Limited is the exclusive importer of ‘Be’ products in India which provides a wide range of flavoured coconut water and coconut chips.

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LG Launches 0.44mm Even Bezel Video Wall in India

By analysing the growing demand for video walls in India and across the globe, the company now aims at expanding the production of b2b LED panels.

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‘We Are Soon Launching an Italian Restaurant’: Vijay Thapliyal, Executive Chef, The Lodhi Hotel Delhi

F&B

"Guests are looking for surprising, unique, cutting-edge experiences and ‘personalization’ has become the key trend in the F&B industry today. Demand for menus that have been exclusively curated as per individual preferences is growing in a big way," says Chef Thapliyal.

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