Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.

Latest Articles By Sakshi

I Wish to Take the Stay Experience to the Zenith of Luxury & Repose: Rajiv Kapoor, GM, Fairmont Jaipur

Remembering his biggest milestone, Kapoor recalls the experience he got as the Hotel Manager of The Westin Langkawi Resort & Spa & also LICC. With his new appointment at Fairmont Jaipur as General Manager, he aspires for an authentic and sustainable luxury experience for travellers.

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The Great TAJ MG Road Makeover

The property has recently been enhanced keeping wholesome luxury experience in mind.

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TIRUN Introduces New Cruise 'Celebrity Flora'

The ship is an elevated and inspired approach to marine exploration, meticulously designed expressly for the awe-inspiring Galapagos. As the exclusive India representative of the brand, Indian travellers can book a cruise trip on the ship through TIRUN.

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Scrumptious Food, Energetic Bar & Great View: Together at 12th has Much More to Offer

F&B

Seating about 100 diners at once, they’ve restrained from sticking to any particular cuisine calling it a ‘freestyle’. We caught up with the founder, Nitin Tewari to know more about his exciting journey and what he chalks out for the future.

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Chandon for me is about celebrating and enjoying every moment of my life: Chef Ranveer Brar

F&B

This year Chandon launches The Party Starter Series 2.0, saluting people across various genres that have made a difference and made a difference in their field. BW Hotelier spoke to Chef Ranveer Brar who threw some light on the association.

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Collaborative Cuisine will Prevail : Chef Tarun Sibal

F&B

Sibal hails from the first catering family of Delhi and is almost hardwired to do what he does.

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The Imperial Culinary Club Celebrates Season of Mangoes

F&B

The recent session was hosted to celebrate the season of mangoes with a live cookout for guests. Vijay Wanchoo took charge of the ladle and curated recipes with mango as the central theme.

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Pablo-The Food Cartel: A Treat to Taste Buds

F&B

Termed as not just a café but a whole experience in itself, Pablo is a brainchild of two sisters Priyanshi and Sanchita Dhir.

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Tajness of Corbett

In between the wilderness, Taj Corbett Resorts & Spa resides peacefully along the Kosi river bed inspired by the rich landscape of the deciduous Himalayan forests.

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Le Cantine at DLF Promenade to Serve the Best

F&B

The space is designed to cater a casual catch-up over artisanal coffee, small bites, large plates, baked goods, tea blends, elegant cocktails, generous pours and hearty portions.

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