Prerna Lamba

Prerna Lamba is Correspondent at BW Businessworld.

Latest Articles By Prerna Lamba

’37% customers get food delivery from Taj's restaurants once a week’

BW HOTELIER talks to Indrani Gupta, General Manager of President, Mumbai-IHCL SeleQtions, about the inspiration of launching the Qmin Shop, exclusive offers for customers and also about the hotels functioning in the new normal.

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'Hoteliers must align their priorities to address the new aspirations'

In an exclusive conversation with BW HOTELIER, Amandeep Grover, General Manager of Hilton Goa Resort talks about the new opportunities and challenges faced by Goa as a market currently. He also highlights Hilton's unique guest experiences to create a 'home away from home'.

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We have managed to reach 45% of pre-COVID occupancy levels: Rohit Kapoor, OYO

In an exclusive conversation with BW HOTELIER, Rohit Kapoor, CEO of OYO India & South Asia, talks about the company’s performance, footprint, partner dealings and much more.

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Machan 3.0: Past Meeting The Present

F&B

With the on-going crisis and new norms in place, Machan 3.0 features its all-new ambience that has been redesigned as per the modern trends while reminiscing the days when 'machans' were built in forests. With its bamboo-based designs across the ceiling and wildlife peeking through the walls, one gets to experience the journey into the wild at Machan 3.0.

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Redefining Luxury Hospitality

Over the past few months, the luxury hotel space has not only upped its game by tapping into new opportunities that the pandemic pushed them to adapt but also kept its ‘wow’ factor intact for the guests.

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‘Collaboration, commitment and communication assisted us in getting through the pandemic’

In an exclusive conversation with BW HOTELIER, Satyajeet Krishnan, Area Director – North & General Manager of Taj Mahal, New Delhi shares more about the new protocols, technology and innovation adopted by the hotel.

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Even in these unprecedented times, Hansgrohe has not stopped thinking ahead: James Murray

Speaking at the ‘Design Innovation to Conservation’ weBBlast series organised by BW HOTELIER in association with Hansgrohe, James Murray, Director Sales Global Projects, hansgrohe, mentioned about company’s new innovation and technology in these uncertain times.

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COVID has set a new precedent with focus on experience: Michael Wang

In the fourth episode of BW HOTELIER-hansgrohe ‘Design Innovation to Conservation’ weBBlast series Michael Wang, Senior Continent Leader Global Design Asia Pacific, Marriott International, Hong Kong talks about the key take-away from the crisis and how to deal with COVID-19 going forward.

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Bathrooms are becoming more important and an integral part of the hotels: Shiv Kashyap

At the BW HOTELIER- Hansgrohe ‘Design – Innovation to Conservation’ weBBlast’s third episode, Shiv Kashyap, Vice President - Technical Services, India & South Asia, Accor talks about Accor’s strategic growth objectives.

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Experience in the bathroom can be the differentiator for the guest: Mevan Gunatilleke

Speaking at the ‘Design Innovation to Conservation’ weBBlast series organised by BW HOTELIER in association with Hansgrohe, Mevan Gunatilleke, Executive Director, Sanken Overseas, Sri Lanka mentions that experience in the bathroom can greatly influence guests.

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