Pragya Malhotra

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The author was an intern with BW HOTELIER.

Latest Articles By Pragya Malhotra

Rooms continue to be the largest contributor to revenue: Deep Vahi

Pragya Malhotra

Business

The Director of Sales & Marketing of The JW Marriott Mumbai Juhu talks about the hotel’s performance and the changes introduced in their branding and communication strategy.

Grand Hyatt Kochi Bolgatty offers Grand Onam Sadhya

Pragya Malhotra

F&B

The team of 60 Malayali chefs have mastered the traditional cooking methods to retain the authenticity of the cuisine.

Digital transformation emerging as a critical catalyst for the revival of travel industry: Seema Kadam

Pragya Malhotra

Travel

The Regional Director - India of Los Angeles Tourism & Convention Board speaks about Los Angeles welcoming back visitors and how the destination remains committed to the Indian market.

‘Hotel market evolving from a mass-tourist industry to a more refined and mature one’: Shruti Shibulal

Pragya Malhotra

Business

The CEO of Tamara Leisure Experiences speaks about the hotel’s expansion plans and the revival of the corporate segment.

Sanjeev Kapoor’s Tinychef acquires food tech start-up, Zelish

Pragya Malhotra

F&B

Started in 2017, Tinychef is an AI platform which gives its users easy access to plan, shop and cook seamlessly across devices.

BluSalz Hospitality to manage INDeco Leisure Hotels

Pragya Malhotra

Business

The engagement strives to make rural tourism network broader, place it on the global map and make it a luxury product.

4 must read books for hospitality professionals

Pragya Malhotra

Business

BW HOTELIER got hospitality veterans to share one book recommendation that changed their perspective.

‘Don’t get too serious about chocolate’

Pragya Malhotra

F&B

On the occasion of World Chocolate Day, BW Hotelier got in touch with L Nitin Chordia, India’s first certified chocolate taster and co-founder of Kocoatrait, Bean to Bar Chocolate brand.