Bikramjit Ray
Bikramjit Ray is Executive Editor of BW Hotelier.
Latest Articles By Bikramjit Ray
Institute-Industry Partnership is Crucial for Training Staff: Bakshish Dean
BW Hotelier spoke with Bakshish Dean, hospitality industry veteran and currently the Executive Director of Prime Gourmet, which owns and operates Johnny Rockets in India about the issues surrounding training and staff retention in hospitality as a whole.
Read More
IHOP to Open First Restaurant in Gurgaon Early 2017
DIneEquity Inc, the parent company of the brand signs master franchise deal with Kwal Group and has already started constuction of the first restaurant which is slated to come up at DLF Cyberhub by March next year.
Read More
Capital Kitchen's Menu has a Comforting Feel
BW Hotelier spoke with Chef Amit Rana, Head Chef at the brand new cafe in Taj Palace, New Delhi, and discovered what went behind the re-engineering of the new menu and the thought behind the new product, to give everyone a true taste of the capital's flavours.
Read More
We want India to rediscover Switzerland: Claudio Zemp
Bollywood may have already made the scenic beauty of Switzerland a hit with Indian tourists, but the Director India of Swiss Tourism told us that there was much more to see and do in his country and the Indian market was only now discovering 'new' destinations in his country.
Read More
A Royal Experience with All it's Grandeur
We spoke with The Leela Palace New Delhi's Indian Master Chef about the expansion of the Maharaja Table offering, an eight course bespoke Indian meal with a definite opulent after taste, introduced recently at the hotel's Indian restaurant, Jamavar.
Read More.png)
Turning Wet Waste to Gold
NobleExchange ties up with hospitality companies and converts their wet waste into 100 per cent combustible, zero emission gas, which is used by some larger hotels.
Read More
We See Huge Opportunity for Growth in India: Francesco Zonin
The scion of the Zonin family one of the world's most imporant wine producers was in India and spoke to BW Hotelier about the wine business and India and what he thought about it all from the time when Zonin first entered the market back in 1996.
Read More
RevPar in Summer and ARR in Winter
Dhananjay Kumar, General Manager, The Suryaa New Delhi, in a chat with us, explains how he plans to maximise his profits while making sure his property still stayed relevant, local and a destination in his corner of the city.
Read More.png)
Changing Tastebuds One Diner at a Time
Aditya Jaimani, Director Food Production and Service at InterContinental Hotels Group and Executive Chef at the Crowne Plaza New Delhi Rohini, speaks on how the market in this one corner of Delhi is slowly evolving, thanks in no small part to his efforts in the kitchen.
Read More
The Man of All Seasons
The Sofitel Mumbai’s General Manager shares his personal philosophy of hotel management and how it has influenced him in his functioning as a hotelier at one of India's best run properties.
Read More
