Bikramjit Ray

Bikramjit Ray is Executive Editor of BW Hotelier.

Latest Articles By Bikramjit Ray

Catering to the Discerning Guest

The founder CEO and CEO of the Naumi Hotel Group speak on their vision for the future.

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Building a Brand of Unique Hotels

Dilip Ray, Chairman and MD of Mayfair Hotels & Resorts on his brand and much more.

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On the Cusp of Greatness

Country head of Hilton in India, Navjit Ahluwalia speaks on the prospects of his company in the sub-continent

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Andaz Delhi Launches Residences Wing

Shikha Singh, Director of Sales & Marketing, Andaz Delhi speaks about the market's response to what she says is a first of it's kind product in the area.

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Curators of Style

The Palazzo Versace in Dubai is a popular destination among HNI Indians travelling to the UAE. We caught up with Sandra Tikal, General Manager of the property to find out what their plans were for the Indian market.

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India Could Become Our No 2 Source Market

One of the scions of the Dilmah team family and MD of Resplendent Ceylon the company's hospitality wing, Malik Fernando was in India pushing his company's latest offering and spoke with us about Indian visitors to his island.

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Kylin All Set for Expansion

F&B

With a brand new urban cool format, Kylin and Saurabh Khanijo are looking at a very busy 2018 with plans to expand the Asian dining and QSR empire from 17 to 50 by March 2019.

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Samir MC Appointed COO of Fortune Hotels

Before joining Fortune Hotels, Samir was working for the Intercontinental Hotel Group (IHG) since 1995. The last position he held in IHG was Director, Operations Support, South East Asia & Korea, based out of Bangkok, Thailand.

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It is About the Pleasure of Serving

Piyush Shah, MD of Jindal Hotels speaks to BW Hotelier on the occasion of the relaunch of his iconic Surya Palace in Vadodara as AccorHotels latest Grand Mercure.

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Cooking for the Customer

F&B

Swedish Chef Ebbe Vollmer, co-owner of the two Michelin star restaurant Vollmer in Malmo, Sweden (along with his brother Max), was in the NCR recently to celebrate Sweden’s National Day at the Swedish Embassy and spoke to BW Hotelier about his food and philosophies.

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