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Akshay Nayak
Akshay Nayak is a Reporter with BW Hotelier.
Latest Articles By Akshay Nayak
ITC’s Homegrown Luxury Chocolate Brand Fabelle Introduces Ruby Chocolate in India
In a bid to maintain the chocolate’s exclusivity, Fabelle is launching Ruby Gianduja as a one-of-its-kind limited edition offering and has strategically timed the launch ahead of the Diwali festive season.
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United Airlines Flies High with Growing Fleet
Thorsten Lettnin, MD, Continental Europe & India Worldwide Sales, United Airlines, and Harvinder Singh, Country Manager, India & Director, United Airlines Business Services Pvt. Ltd., spoke to BW Hotelier to don light on the airline’s new flight and India’s potential as an important market for them.
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Sula Vineyards Thrusts into Vodka Segment with Beluga Noble Onboard
The Nashik-based brand has recently roped in Beluga, the noble vodka from Russia which is popularly recognised for its composition of malt spirit and water from artesian wells of Siberia.
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Native QSR brand Rolls Mania to Roll Out Overseas Operations & 200 Stores Pan-India by End-FY18
The homegrown QSR brand is planning to penetrate into global markets soon where their first overseas stint as per the directors is said to be in the Middle East market.
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Dewar's New India Brand Ambassadors Aim to Take Scotch Whisky to New Heights
Perceiving the popularity of Scotch Whisky and the various delectable drinks that could be made with them, Dewar’s – a recognised Scotch Whisky brand with a prevalence of over eight years in India has on-boarded Emily Thompson and Ernest Reid, to be the brand’s India ambassadors.
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WICA Organises Sixth Edition of Chef’s Connect Conference to Celebrate International Chefs Day
The Chef’s Connect 2018 themed ‘Celebrate the Chef’ was inaugurated by food critic and historian Dr. Pushpesh Pant flanked by Chef Manjeet Singh Gill, President, IFCA, and WICA members including President of the association Chef Vernon Coelho, Secretary – Chef Salil Phadnis and Treasurer – Chef Sudhir Pai. K S Narayanan, Senior Industry Expert and Dr. Chef Iulia Drăguţ, President of AEECA were also present at the one-day event.
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OYO Townhouse - Spreading the Word of ‘Pocket-Friendly Accommodation’ From India to the UK
Ankit Tandon, COO, Self-operated business at OYO (OYO Townhouse) interacted with BW Hotelier to decode OYO Townhouse’s expertise and expansion plans in the hospitality industry.
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Italian Cuisine is Globally Recognised for its Rustic Flavours: Chef Marouane Rahali, Italian Chef, Alto Vino, Bengaluru Marriott Hotel Whitefield
Chef Rahali shared a sneak peek into - how his childhood passion for cooking paved his way into the culinary world.
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Sri Lanka’s Sixth Boat Show & Boating Festival 2018 to Promote Nautical Tourism and Floating Restaurants
On the sidelines of the Boat Show, the Boat Festival aims to promote nautical tourism and boost recreational boating in Sri Lanka, said Vireshika Bandara, Consul (Commercial), Consulate General of Sri Lanka in Mumbai, while addressing a press conference here.
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The Ninth RECA Exhibition 2018 Showcases Mockup Hotel Rooms Besides Restaurant & Catering Trade Fair
The event space was flanked with Mock-up hotel rooms designed by well-known architects and interior designers – ARK (Architect Reza Kabul) and Designers Group – Khozema Chitalwala which were regarded to bring light, efficient, and qualitative design aspects within reach of hoteliers in non-metros and the emerging tier-II, III cities of the country.
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