Aashi Keshari

The author is trainee journalist with BW HOTELIER.

Latest Articles By Aashi Keshari

‘Traditional treatments from the bygone era are seeing a comeback’

In a conversation with BW HOTELIER, Dr Jazzy E Nepram, Director of Spa, Shangri La Bengaluru, talks about the latest spa trends, safety, profits and future opportunities in the industry

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‘A career in hospitality puts you on the frontline to take care of people’

Arjun Kaggallu, General Manager, Hyatt Centric Candolim Goa, talks about the brand’s operations in Goa along with sharing valuable insights on growth in the hospitality industry

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‘Guests are looking for environmentally responsible products and services’

Kamaljit Singh, General Manager, Hyatt Regency, Amritsar talks about the challenges and opportunities of the hospitality sector in the city of Golden Temple along with some valuable insights on guest services, staycation and sustainability

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‘Revival of domestic travel a crucial opportunity for all hotels’

Sandeep Joshi, Cluster General Manager, Radisson Blu Plaza Hyderabad Banjara Hills, shares insights on post-pandemic opportunities in the hospitality market, wedding business and the role of F&B

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Is vegan food successfully penetrating the Indian market?

F&B

With the number of vegans increasing by the day in India, a variety of healthy and delicious plant-based options are available

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‘We have plans to launch new properties across India’

Raja Gopaal Iyer, CEO, UDS Group shares insights on his career, hotel operations and future plans

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'Be prepared for the unknown, build resilience in strategy and flexibility in system'

Meena Bhatia, Vice President and General Manager, Le Meridien New Delhi, shares the learnings from the pandemic and the way to move forward for the tourism and hospitality industry

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Future of culinary tourism bright in India

F&B

Hospitality industry experts share insights on the growth, challenges and future of culinary tourism in India

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