Latest Articles By BW Online Bureau
Ahead of Independence Day, here’s how Indians are savouring on regional culinary cuisines from across the country
The Godrej Foods Trends Report 2022 - Collector's Edition elaborates on the vibrant foundations and evolving facts of culinary culture
Read MoreChiva-Som celebrates International Day for Conservation of Mangrove Ecosystem
International Day for the Conservation of the Mangrove Ecosystem is a day to appreciate and note the importance of the world’s mangroves
Read MoreSpeciality Restaurants Limited reports Q1FY23 Total Income of Rs 9,859 lakhs
EBIDTA for Q1FY23 was reported at Rs 2,639 lakhs as against Rs 1,592 lakhs thus marking a growth of 65.77 per cent on a q-o-q basis
Read MoreAmit Dash becomes Executive Chef at Goa Marriott Resort and Spa
To be responsible for planning, supervising and managing the entire kitchen operations
Read MoreAgoda announces Customer Review Awards 2022
The Agoda Customer Review award is judged on genuine customer reviews based on key criteria such as Cleanliness, Facilities, Location, Room comfort, Quality, Service and Value for money
Read MoreAn oasis of luxurious sleep at ITC Windsor
SLEEEP Boutique is now open for walk-in experience
Read MoreThe Leela Bhartiya City Bengaluru launches Amaris, the Spa
It comprises five spacious treatment rooms including a couple treatment room, steam and sauna
Read MoreSpiceJet successfully concludes Haj pilgrimage special flights
The only Indian airline operating special Haj flights this year
Read MoreIHCL debuts the Taj brand in Ranthambore
The 60-room hotel is strategically located in Khilchipur adjoining the Ranthambore National Park
Read MoreFairfield by Marriott debuts in Mumbai
The property features 205 spacious, modern and well-equipped rooms and suites including a 68 sq m Presidential Suite
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