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In the 13th episode of the second edition of BW HOTELIER’s The GM Show, industry experts discussed on the topic, Navigating Cultural Diversity: Challenges for Hotel GMs in East India

Al Habtoor City Hotel Collection, Dubai appoints Chef Raulito Baquiran as Complex Chef De Cuisine

Chef Raulito is known for his committed work ethic and relentless devotion to his work of culinary arts

Hindware expands presence in Southern India

Hindware Premiere store, Katta Ceramics in Sudhama Nagar, and Daksha Distributors in Srinivaspura covers an area of 5,000 sq ft and 2,000 sq ft respectively

Hansgrohe’s Green Vision Beyond Water: A radical reinterpretation of the bathroom

The concept study goes far beyond the usual sustainability triad Reduce - Re-use - Recycle: it's about Rethink – the radical rethinking of personal hygiene and the need for a mental retreat

Raffles Cambodia appoints Andrew Hartley Cluster as Director of Sales & Marketing

He also previously Regional Director of Sales and Marketing for Sofitel luxury hotels in Australia, New Zealand and Fiji

HotelKey welcomes Harish Chandra to bolster its international team

Chandra brings three decades of experience in hospitality and travel systems, strategy and digital transformation

Agoda reveals cheapest domestic, regional and intercontinental air routes from India

With thousands of flight routes from India to choose from on Agoda, Indian travellers had access to fares starting as low as INR 1,329

Leverage AI for data-driven strategies in hotel operations and reputation management

Data-driven strategies in hotel operations and reputation management uncover the AI revolution reshaping hotels' future

Novotel Vijayawada Varun welcomes Sudarshan Motupalle as new General Manager

He is a seasoned and passionate hotelier who has dedicated 15 years to honing his craft in the hospitality sector

Executive Chef John Biswas promoted as Director of Culinary at Radisson Blu Plaza Hotel Banjara Hills, Hyderabad