Vineet Bahuguna Appointed as Executive Sous Chef at Hotel Hilton Garden Inn Saket

With a long spanning career, Chef Bahuguna has worked with hospitality brands such as Marriot, Radisson, AIDA cruise, and has deep understanding and insights in running and managing restaurants while effectively handling the dynamic culinary teams.

HILTON GARDEN Inn, New Delhi/Saket announced the appointment of Vineet Bahuguna as the new Executive Sous Chef. With about two decades of experience in handling food & beverage and culinary operations, Chef Bahuguna, in his role, will lead the culinary team and oversee the hotel’s restaurants and bar including the Modern Indian cuisine speciality restaurant India Grill, as well as in-room dining and banquet operations.

With a long spanning career, Chef Bahuguna has worked with hospitality brands such as Marriot, Radisson, AIDA cruise, and has deep understanding and insights in running and managing restaurants while effectively handling the dynamic culinary teams.

Sujith Herbert, General Manager of Hilton Garden Inn, New Delhi/ Saket said, “I am delighted to welcome chef Bhaguna to the Hilton Family. He brings with him a great depth of experiences with expertise in Modern Indian and Asian cuisine. I am sure that his skill set will bring the exclusive gastronomical delight to our guests.”

Chef Bahuguna holds a Diploma in Hotel Management from I.H.M Shimla and has previously worked with properties like Radisson New Delhi Paschim Vihar, Hilton Garden Inn, BAANI Square Gurgaon, Renaissance Mumbai Hotel & Convention Centre Mumbai, India, China Garden Restaurant in Moscow to name a few. 


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