Ultima Gstaad and COYA to partner to bring luxury dining experience to the Swiss Alps

Each dish has been inspired by Fabrizio Fossati’s recent expedition to South America in search of new flavours, found in the streets of Lima, the original home of fusion South American cuisine.

Ultima Gstaad, a 5-star Hotel located in the town of Gstaad launches a new partnership with globally renowned Peruvian restaurant group COYA, to bring the flavours, colours and energy of Latin America to the Swiss Alps. 

From Saturday, 12th December 2020, until Monday, 1st March 2021, award-winning luxury lifestyle group, COYA, will be taking over Ultima Gstaad’s Restaurant, Lobby Bar and Shisha Lounge each evening, transforming the space into a Latin American adventure. COYA will be offering their signature sharing plates inspired by traditional Peruvian cuisine and influenced by Japanese, Spanish and Chinese cooking techniques, expertly made cocktails, and a sense of true Latin American fiesta with extravagant performances, live music, and a resident DJ playing a mixture of afro house, downtempo and tribal beats. 

COYA’s Regional Executive Chef, Fabrizio Fossati has created special A La Carte, Taste of Lima, and Room Service menus for the pop-up. The A La Carte menu will feature COYA’s global favourite dishes such as Ceviche de Atun Chifa made with albacore tuna, sesame, soy and served with a rice cracker; Arroz Nikkei made with charcoal-grilled Chilean sea bass over rice, lime and chilli; Lomo de Res with spicy marinated beef fillet with Peruvian chilli and crispy shallots; and COYA’s much-loved Churros de Naranja, orange and lime churros served with warm dulce de leche and chocolate sauce. 

Each dish has been inspired by Fabrizio Fossati’s recent expedition to South America in search of new flavours, found in the streets of Lima, the original home of fusion South American cuisine. Fabrizio has taken inspiration from traditional delights such as the empanada, croqueta and tostada, and reimagined them for modern luxury dining, producing an authentic and elevated experience. Guests can expect to be blown away by the devilishly moreish Empanadas de Maíz con Pollo, Croquetas de Lubina, and Tostada de Atún.

COYA’s bar team have created a unique cocktail menu for the pop-up, inspired by the Swiss Alps and available in Ultima’s Lobby Bar and Shisha Bar. Alongside COYA’s famed Pisco Sour, cocktails include Dolce & Banana, made with vodka, banana, hazelnut and Swiss chocolate; Mountain Range Punch, made with whisky, gingerbread spiced tea, vanilla, orange and toasted marshmallow; and a warming Hot Honey Toddy with aged rum, honey with lemon, spices, tonka bean, tea.

Set to be the highlight of the year, Ultima Gstaad and COYA will be joining forces to curate an unforgettable New Year’s Eve party to bring in 2021. Starting with a champagne welcome, the celebrations will be followed by a four-course Peruvian feast with special dishes to ignite the senses. Entertainment will be provided throughout with a live DJ, a Latin band, and South American carnival-style dancers will host party goers into the early hours.





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