Gulzar Singh Dayal takes over as Executive Chef, Vimal Bhat as Director of Sales and Haramohan Borah as F&B Manager

Aloft Bengaluru Cessna Business Park, a Marriott International Hotel at Outer Ring Road has appointed Gulzar Singh Dayal as Executive Chef, Vimal Bhat as Director of Sales and Haramohan Borah as F&B Manager. 

An expert in the culinary space, Chef Dayal has consistently set industry benchmarks to the high standards of fine dining in India. A seasoned professional, known for crafting timeless culinary masterpieces, chef has been in the industry for over 19 years. A maverick in the space, he has closely watched the food and beverage industry turn into a culinary paradise. From day one, Chef Dayal has always been poised to bring in a change in the hospitality industry.

Bhat, on the other hand, comes with over 20 years of experience in the sales domain with commendable knowledge and expertise. He will head the sales vertical at the hotel, which entails increasing overall sales for the hotel. Bhat will be responsible for managing sales activities, property’s reactive and proactive sales efforts and executing sale strategies, along with innovative marketing concepts in order to meet business goals.

Bora, as the new Food and Beverage Manager of the property, will be responsible in carrying out overall culinary operations, which includes operational and managerial aspects of the hotel’s F&B endeavors. He comes with an exemplary knowledge and experience in the hospitality industry especially food and beverage, which will enable him to establish a formidable brand presence in the market.