The Westin Hyderabad Mindspace appoints Chef Ravinder Singh Panwar as Executive Chef

In his new role, Singh will be responsible for successful culinary management across the outlets, the conventions as well in-room dining options

The Westin Hyderabad Mindspace has appointed their Executive Chef Ravinder Singh Panwar to overlook the entire food concept flowing through the property.

Singh began his hospitality journey with an apprenticeship at The Oberoi, New Delhi. A seasoned Chef with over 15 years of work experience in the hospitality industry, he has worked globally and pan India in his previous assignments.

His previous stint as an Executive Chef comprises multiple years of experience at various properties, including Hyatt Regency Gurugram, Kochi Marriott Hotel and Courtyard by Marriott, Bhopal. His prior experience includes Bengaluru Marriott Whitefield Hotel (pre-opening), Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott, Taj Falaknuma Palace (pre-opening), The Imperial in New Delhi, and the Oberoi Hotels & Resorts.

He has led massive banquets and curated exceptional promotions during his tenure. Some of his experience in Japan includes Hotel Hilton Tokyo Bay, Disney Land & Sea Resorts, Japan and Kikunoi Restaurant Tokyo, a Michelin star Restaurant.

His overseas assignments that requisitioned his knowledge as Task Force include Hotel Sheraton Grand Conakry in West Africa, JW Marriott Marquis in Seoul in South Korea, New York Marriott Marquis in the USA, and JW Marriott Dongdaemun Square, Seoul in South Korea and Marriott Sukhumvit Hotel in Bangkok.

In his newly assigned role at The Westin Hyderabad Mindspace, he will be responsible for successful culinary management across the outlets, the conventions as well in-room dining options. His expertise will help drive the financial budgets and achieve goals set by the management. 


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