The Lodhi introduces array of European dishes from Grasshopper

Diners can experience an exclusive five-course menu put together by Chef Touseef Shamsudeen

The Lodhi has introduced distinguished European fare from Grasshopper, Bengaluru for the very first time. Gourmands will get a chance to experience the restaurant’s acclaimed flavours in the heart of the capital at Elan.

Grasshopper is known for its subtle tastes and quiet ambiance. The cuisine offered is fresh, innovative and pleasing to the senses. The food is finely flavoured using hand-picked ingredients to make the most of the season’s freshest. 

For this pop-up at The Lodhi, Chef Shamsudeen has put together an exclusive five-course menu with which diners can explore the signature flavours of Grasshopper. The selection of Appetisers features Marinated bocconcini with roasted globe grapes, basil oil and olive tapenade; Charred asparagus with cave-aged parmesan, crisp sage and lemon zest; and Ceviche of wild mullet with grapefruit segments, pickled serrano peppers and chives. Main Course options include Crisp potato gnocchi with coconut and onion espuma, garlic chips and smoked butter; and Braised lamb shanks with a sauce of mixed peppercorns, buckwheat risotto and glazed carrots. For Dessert, there is a choice of Espresso panna cotta with coffee caramel sauce and roasted almonds or 70 per cent dark chocolate ganache with mustard ice cream.

"We are very excited for this association with Grasshopper, all the way from Bengaluru. We, at The Lodhi, have always strived to curate the most innovative and ingenious experiences for our patrons from across the globe. This collaboration is an endeavor to bring one of the best farm-to-table experiences to the heart of the capital for all to relish,” said Rajesh Namby, General Manager - The Lodhi, New Delhi.


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The Lodhi Grasshopper

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