The menu will offer an array of delicacies including staples like Appam with Stew, Puttu with Kadala Curry, a variety of Dosas and some comforting specialities such as Avial, Nandan Mutton Curry, among other dishes.

The Lodhi, New Delhi is bringing the flavours from God's own country, all the way from Kerala to the heart of the capital. With over 18 years of expertise specialising in regional cuisine from down south, Chef Sijesh from DLF NTH Club Kochi brings to the hotel, 'Ammachi Adukkala' or Mother's Kitchen.

Chef Sijesh’s journey started in his household family kitchen in Kochi, where he started learning the symphony and nuances of traditional spices and herbs from his mother from an early age. His timeless recipes embody a cooking style that is rooted in the heart of Kerala and enriched by traditional ingredients, resulting in a fusion of well-balanced, authentic flavours. 

Chef Sijesh specialises in cooking delicacies from the Northern Malabar region to the coastal town of Kovalam and has a magical ability to blend regional food with traditional spices, which is the specialty of Malabari-style Kerala cuisine.

Commenting on this collaboration, Rajesh Namby - General Manager, The Lodhi said, “The Lodhi has always been at the forefront in curating F&B experiences in New Delhi and introducing the finest Indian and International cuisines. Chef Sijesh is truly a master of his craft and we are thrilled to welcome our patrons to experience the authentic menu he has created especially for The Lodhi."

The menu will offer an array of delicacies including staples like Appam with Stew, Puttu with Kadala Curry, a variety of Dosas and some comforting specialities such as Avial, Thoran, Malabari Prawn Curry, Kozhi Roast, and Nandan Mutton Curry, among other dishes. The offering also includes a selection of authentic rice preparations as accompaniments. To complete the experience, the dessert selection boasts of classics like Palada Payasam and Parippu Payasam.