The Fern launches The Fern Denzong Hotel & Spa, Gangtok in Sikkim
Located at the heart of the city, The Fern Denzong Hotel & Spa, Gangtok houses 70 rooms adorned with contemporary elegance and Sikkimese hospitality spirit.
The Fern Hotels & Resorts launches The Fern Denzong Hotel & Spa, Gangtok in Sikkim on Tuesday. The hotel was launched virtually in the presence of guests joining from across the world. The Fern Denzong Hotel & Spa, Gangtok houses 70 rooms adorned with contemporary elegance and Sikkimese hospitality spirit. Besides, stunning views of the great Kanchenjunga Mountains also await there.
Addressing the guests, Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts, said, "It is a moment of great pride for us, as we foray into this picturesque Himalayan state. People visiting this scenic and beautiful state of Sikkim can now look forward to our Fern brand of hospitality. We are growing from strength to strength. The team is working extremely hard during these trying times to achieve the desired results."
With the launch, this hotel became the fourth hotel the company is managing in Eastern India. Moreover, the company's count has increased to 75 hotels across the country and in Nepal and Seychelles.
Celebrating the launch, Rahul Chaudhary, MD & CEO, CG Corp Global & CG Hospitality Global, said, "I am excited about the addition of The Fern Denzong Hotel & Spa, Gangtok to our portfolio of hotels in India. Foraying into the northeastern part of India stands as a testimony of the group's resilience and growth story despite such difficult times. We continue to grow to emerge as one of the largest brand and management companies in India. Also, CG Corp Global's FMCG vertical, Wai Wai (the most loved instant noodle maker) has had a strong foothold in the North-East, Sikkim and North Bengal for over 15 years now, while rapidly expanding at a pan-India level too."
The hotel offers a multi-cuisine restaurant, cafe, and bar. The Annica Spa & Wellness will add a touch of relaxation with its soothing rituals. There are four different room categories in the hotel, i.e., Winter Green, Winter Green Premium, Fern Club, and Hazel Suite. Moreover, the hotel provides complimentary packaged drinking water, tea/coffee maker, satellite TV connections, digital in-room safe, in-room heater, weighing scale, bedroom slippers, eco-friendly lighting arrangements, and eco-friendly bathroom conveniences as in-room amenities.
In addition to that, the hotel offers a plethora of dining options:
Tamarynd: An all-day multi-cuisine restaurant offering Indian, Chinese, Mediterranean, and Continental cuisines.
Open daily: 07:00 AM to 11:00 PM
East Side Cafe: The bakery and pizzeria.
Open daily: 10:00 AM to 08:00 PM
Tong Bar: A lounge bar that offers a perfect blend of cocktails and cuisines.
Open daily: 11:00 AM to 10:30 PM
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