With the onset of winter, The Claridges New Delhi has unveiled its first-of-its-kind Sunday Brunch at The Claridges Garden every Sunday. The Sunday Brunch has become an essential culinary experience in the Delhi winters, with The Claridges offering cuisines from across the globe, including signature dishes from its celebrated restaurants – Dhaba, Pickwick, Jade, Sevilla and Ye Old Bakery – prepared by seasoned culinary experts.
This year the hotel has carefully crafted a fine gourmet spread under the winter sun when it comes to a luxurious, elegant and lavish Sunday brunch experience in Lutyens Delhi. A brunch that’s all about warmth, togetherness, and excitement.
Guests can savour a multitude of European, Oriental and Indian dishes from a vast selection of delectable soups, appetisers, salads, grills, main course and desserts from the interactive counters set up in the Garden. The Brunch beverages menu offers a wide range of alcoholic beverages including a selection of world-class martinis and cocktails from the Martini Bar, besides mocktails, juices, milkshakes, smoothies and fruit punch for children.