The Beer Cafe Comes up With its New Venture Elemenopi

The brand cruises around over 10 exotic countries and brings some of their iconic delicacies such as Mahjouba, Skampi Na Buzaru, Cevapi and Tuna Nicoise from Algeria, Croatia, Bosnia and France respectively in the menu. Other countries to explore ‘palatably’ include Spain, Morocco, Italy, Lebanon and a few more.

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THE BEER cafe has launched its  global gastronomical venture, Elemenopi in Gurugram. This whole new concept is the brain child of Chef Dhruv Malik and Chef Bakul Sharma. The former headed operations at Fresco and noted five stars like The Park, The Leela Palace to name a few. He now serves as the culinary director at The Beer Café.  The latter gathers rich experience from across properties like The Oberoi’s and The Jaypee Group.

The brand cruises around over 10 exotic countries and brings some of their iconic delicacies such as Mahjouba, Skampi Na Buzaru, Cevapi and Tuna Nicoise from Algeria, Croatia, Bosnia and France respectively in the menu. Other countries to explore ‘palatably’ include Spain, Morocco, Italy, Lebanon and a few more.

Coming from The Beer Café, Elemenopi’s stages its prowess in the alco-beverage segment. It stocks more than 50 varieties of beers from more than 20 countries, apart from the largest collection of wines, cocktails and other spirits. 

Speaking on the launch, Rahul Singh, Founder, and CEO-The Beer Café & Elemenopi said, “Travelling sets us free and fills our soul. Sure you've heard that before! Well, this is where Elemenopi by The Beer Café comes in, to satisfy your wanderlust belly with an exploratory drinking and dining experience. Who says you need a free spirit and a passport to travel? All you need is a belly that is well traveled.”

Dedicated to the modern Ibn-e-Batutas and the Hieun-Tsangs, the décor and theme of Elemenopi is led by Sahiba Singh. The walls are stacked with quick-reds and generous splashes of tangerines subtly complemented with Spanish handmade tiles and raw brick herringbone flooring mammoth.  By focusing on the growing love for travel amongst gastronomes, the brand is building a culture and community unified by their shared interests and diverse experiences.




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