TIRUN Brings Onboard Indian Chef Ranveer Brar to Enhance its Culinary Offerings on Royal Caribbean Cruises From Singapore

Also through this association guests will get the option of cruising with Chef Ranveer on this select sailing’s and would get to see him in action with a live demonstration and interact about his experience.

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TIRUN Travel Marketing, the exclusive India representative of Royal Caribbean International, has announced its association with celebrated Indian Chef Ranveer Brar for its Singapore sailings between October 2018 and August 2020. Onboard Royal Caribbean International’s award-winning ships, the Voyager of the Seas and Quantum of the Seas, Indian guests can now enjoy Indian vegetarian and non-vegetarian menu’s specially curated by the acclaimed Chef. Along with access to world-class service and award-winning entertainment options, guests can now enjoy mouth-watering delicacies that remind them of their home, but go much beyond in terms of the diverse palette of flavours on offer.

With the double-digit annual growth of Indian cruisers for its Singapore sailings, the association with Chef Ranveer Brar is a strong commitment by Royal Caribbean towards the Indian source market.  The celebrated chef, TV show host, judge and food stylist has been featured in the list of ‘Top 50’ Chefs in the Indian Culinary Forum Book and has been the head chef at several star-studded galas and political events.

Also through this association guests will get the option of cruising with Chef Ranveer on this select sailing’s and would get to see him in action with a live demonstration and interact about his experience.


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