Sumit Sinha Appointed as the Director of Food & Beverage at Crowne Plaza Today New Delhi Okhla

Prior to joining Crowne Plaza Today New Delhi Okhla, Sumit Sinha has worked with brands like Taj and DLF Golf Resorts. Lately, he was working on an overseas assignment as Consultant, based out of Kuwait.

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CROWNE PLAZA Today New Delhi Okhla announced the appointment of Sumit Sinha as the Director of Food & Beverage. Sinha will head Food and Beverage Service as well as Food Production department at the property. He will oversee the functioning of all four Food and Beverage outlets at the hotel namely ChaoBella, Edesia, Copper Bar and French Heart along with room service and banquets.

An industry expert, Sinha holds an experience of more than 28 years in the hospitality industry converting strategic vision into measurable results.

As the Director of Food & Beverage, he will be responsible for heading and managing the Food and Beverage operations and maintaining high standards of guest satisfaction. He will also be supervising the daily operations of the kitchen, designing menus, developing new recipes and training the culinary team at the hotel. A driven professional, Sumit Sinha is extremely passionate about enhancing customer experiences and achieving operational excellence with his team.

Prior to joining Crowne Plaza Today New Delhi Okhla, Sumit Sinha has worked with brands like Taj and DLF Golf Resorts. Lately, he was working on an overseas assignment as Consultant, based out of Kuwait.

He has completed his education from IHM Bangalore. Sumit is an ardent animal lover and passionate about nature.


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