Prior to joining Renaissance Bengaluru Race Course Hotel, Sandeep was the Executive Chef at Aloft Bengaluru Cessna Business Park by Marriott International.

CHEF SANDEEP Kumar has been appointed as the Executive Chef at Renaissance Bengaluru Race Course Hotel. Prior to joining Renaissance Bengaluru Race Course Hotel, Sandeep was the Executive Chef at Aloft Bengaluru Cessna Business Park by Marriott International.

Sandeep is proficient in handling specialty restaurants and has a flair for culinary art trends bringing with him over fourteen years of culinary experience and expertise in managing operations, having worked in different cities with Indian & International hotel chains. Chef’s forté lies in an array of skills namely; Modern fine dining, Asian fusion, Classic European cuisines amid many others. As the Executive Chef, Sandeep will be responsible for supervising the daily operations of the kitchen, designing menus, developing new recipes and training the culinary team at the hotel.

His exceptional leadership skills and inclination to innovation has won numerous accolades, awards and honours in his profession including ‘The Brand Ambassador of the year 2013 for G.P.S (Global Personalization Service)’ from The Westin Gurgaon. He was also awarded the ‘Chef of the Year 2016’ upper mid and upscale, by Hotelier India.

Post completing his M.B.A. in Operation Management, from Sikkim Manipal University, Sandeep worked with leading International hospitality brands such as Marriott’s Starwood Hotels & Resorts, Carnival Cruises Line, Leela Palace (by Kempinski), Carlson Group and Taj Group of Hotels creating seasonal menus, supervising stock control and maintaining budgets.