The students will be given joint certification by both Roseate Hotels & Resorts and Sushant University under this programme.

Roseate Hotels & Resorts and Sushant University  recently partnered to deliver the Post Graduate Diploma in Culinary Arts (PGDCA) programme offered by Sushant University. During this programme, Roseate Hotels & Resorts will offer industry exposure through practical training. 

Commenting on the collaboration, Kush Kapoor, CEO, Roseate Hotels & Resorts said, “The association between Roseate Hotels & Resorts and Sushant University marks an opportune moment for budding hospitality professionals and future leaders. We are excited to join hands in this growth path of the hospitality industry.”   

Speaking on occasion, Dr. Garima Parkash, Dean, Vatel Hotel and Tourism Business School stated, “Being a Chef myself, I can vouch for the fact that the best way to gain mastery in the art of gastronomy is by doing things with your own hands. This collaboration with the Roseate Hotels & Resorts is unique and distinctive as it offers industrial exposure in the form of industry immersion modules to our students every week. What better can one think of, doing it in an up-market, fully operational hotel?” 

The students will receive training at the Roseate Property on Thursday and Friday every week. 

A joint certification will be granted for this course by both Roseate Hotels & Resorts and Sushant University. The joint certification aims to provide a rich learning experience and prepare the students for the industry by imparting the necessary knowledge, skill, and attitude with experiential learning. Besides, live case studies, situation handling, hospitality research, live projects, and business model development will also be taken up during the course.

Moreover, Roseate Hotels & Resorts will facilitate placements for students from Vatel Hotel & Tourism Business School (VHTBS), Sushant University, Gurugram.