Rohit Srivastava Appointed Director F&B at Hyatt Regency Delhi

With 14 years of experience Srivastava worked at Oberoi Hotels and then at Hyatt Regency for nearly a decade. He takes over from Somnath Dey, who has become GM at Hyatt Ahmedabad


HYATT REGENCY Delhi announced the appointment of Rohit Srivastava as Director of Food & Beverage, Hyatt Regency Delhi. With 14 years of experience in hospitality industry he has worked with The Oberoi Rajvilas at various positions and is with Hyatt Regency Delhi for the last nine years.

Srivastava’s career began with The Oberoi Rajvilas, Jaipur in 2003 and has an experience in business development, operations, cost management etc. As an asset to the hotel Srivastava will leverage and enhance the ongoing and future work of the company as Director of Food & Beverage at Hyatt Regency, Delhi.

Having done his diploma in hotel management and catering technology from College of Hospitality and Tourism Studies, Lucknow, Srivastava has a keen interest in guest relationship management and food and beverage marketing.

Announcing the appointment, Srivastava said, “I have always believed in the harder you work for something, the greater you will feel when you achieve it. I am extremely delighted on taking up this role and look forward to taking food and beverage at Hyatt Regency Delhi to a greater height”

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