With over a decade of experience, Chef Rajesh’s hospitality journey includes some Indian and International hotel brands.

The Roseate New Delhi is excited to announce the appointment of Rajesh Sharma as its new Executive Chef. Chef Rajesh has over two decades of experience and excels in the field of culinary art, especially in haute and wellness cuisine. He also specializes in progressive Indian and modern European Cuisines.

With over a decade of experience, Chef Rajesh’s hospitality journey includes some Indian and International names like Radisson in Gurgaon, The Grand New Delhi, Leeu Collection in South Africa and Kamalaya Wellness Sanctuary and Holistic Spa in Thailand.

Chef Rajesh is known to adopt innovative and unique approaches in the kitchen. He brings simple yet sophisticated variations to the table pleasing even the most discerning guests.

In his personal time, Chef Rajesh Sharma enjoys watching movies and spending quality time with his family.