Raj Kumar joins Holiday Inn Jaipur City Centre as Executive Chef

He believes in the fundamentals of seasonality and freshness that make the dish sets apart

Holiday Inn Jaipur City Centre has appointed Raj Kumar as Executive Chef. With more than 13 years of experience in restaurants and luxury hotels, he will be spearheading the culinary operations, guest satisfaction, and conceptualising food festivals. He will oversee the hotel’s culinary operations including its All Day Dining Monarch, Pan-Asian speciality Chao Chinese Bistro, Roadhouse Bar & Grill, and The Ten Kings Bar. Believing in the fundamentals of seasonality and freshness that make the dish sets apart, he will also take care of the hotel’s in-room dining program, banquets, and catering events.

Having worked with several luxury brands like Taj, ITC, Hyatt, Radisson Hotels & Lebua to name a few, chef Kumar brings with him a wealth of experience in the hospitality arena. Before joining Holiday Inn Jaipur City Centre, he was associated with Radisson Blu Ludhiana as executive chef.


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