Radisson Noida Sector 55 Celebrated its First Anniversary

With the rebranding, the hotel’s position has strengthened with a hike in Occupancy Rate and RevPAR.


CELEBRATING THE FIRST anniversary since its rebranding from Park Plaza to Radisson Noida Sector 55, the hotel marked some of their achievements throughout the year. With the rebranding, the hotel’s position has strengthened with a hike in Occupancy Rate and RevPAR. “Our revenue has gone up by 18 percent and we are expecting 26 percent of increase over the year,” says Ramendra Pratap Singh, General Manager, Radisson Noida Sector 55 in a conversation with BW Hotelier.

Throughout the anniversary year, the hotel invited local and global guests to enjoy exclusive room staycation offers with staycation packages and discounts across Food and Beverage served in hotels three restaurants- The Creative Kitchen, The Great Kabab Factory and Ni Hao. Adding to the pride of the hotel, Radisson Noida sector 55 became the first property in Noida region to provide its guest's chauffeur-driven BMW services.

The property also conducted various CSR drives for the betterment and sustainability of the environment. Doing their bit to spread awareness of traffic rules and civic sense while driving, the team from Radisson Noida managed traffic at the sector 57 red light on May 19, 2018, for 4 hours. The ‘Go Green Initiative’ was witnessed on May 26, 2018, in association with the Noida Cycling Club. About 140 participants covered the distance of 14 KM on their bicycles, from Radisson Noida, sector 55 to Rajnigandha Chowk.

Singh also told us about some of the food festivals organized by the hotel, one of which was ‘Ameenabad ki Galiyaa’ at ‘The Great Kabab factory, which was a successful hit. “Our banquet has become a big hit after the rebranding, we have expanded the size of it by around 1500 sq ft. We have also completely refurbished the rooms, by including the business class and upgrading the suites. With the rebranding, the perception of the customers definitely went up.” Said Singh.

Adding more to the platter of experience, the hotel has a lot more to serve from the rejuvenated f&b menu to the room services. 

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