To be in charge of providing guests with gastronomic experiences and overseeing the overall operations of the Food & Beverage division

JW Marriott Pune has announced the appointment of Peeyush Bhushan as the Director of Food & Beverage. He brings to the hotel over a decade of experience in the hospitality industry from renowned hotels like The Taj Mahal Hotel New Delhi, Grand Hyatt Abu Dhabi, Andaz Delhi and Taj City Centre Gurugram. 

In his new role, he will be in charge of providing guests with gastronomic experiences and overseeing the overall operations of the Food & Beverage division. He will review and launch new menus, curate award-winning services, conceptualise and improvise, enhance food and beverage profitability and control labour and food expenses in his capacity as the head of the department. 

“I am elated to be a part of this iconic hotel and contribute to the hotel’s success and continue leveraging the esteemed reputation of The JW Marriott Pune and lead it through the next phase of evolution," said Bhushan.

In his spare time he enjoys singing, numismatics and motorcycling.