The restaurant showcases a harmonious blend of Lebanese, Jordanian, Moroccan, Greek, Syrian and other Mediterranean cuisines.

Premium long stay property Oakwood Premier Prestige Bangalore launches Ozaa, a rooftop poolside restaurant specialising in Mediterranean Grills. The restaurant with a stunning view of the city's gorgeous skyline with Cubbon Park and the glorious Vidhana Soudha showcases a harmonious blend of Lebanese, Jordanian, Moroccan, Greek, Syrian and other Mediterranean cuisines.

On the occasion of the launch, Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore said, "We have been working to perfect this grill and diner for the last year and half with the aim of bringing to the people a fun and authentic experience of the Mediterranean cuisine. The ingredients in the menu have all been sourced from various parts of the country and the world they are best known for. The restaurant offers the perfect venue for both corporate dos and private diners alike offering an escape through the food and the ambience to some of the little-known countries around the Mediterranean Sea."

The restaurant is open for Lunch, Hi-tea, Dinner and Weekend Brunches and have live grills that offer a selection of dishes such as Lamb Arayes, Muhammara, Prawns in traditional Emirati spices, the popular Adana Kebab, Samke Harra, Kanafeh, and much more but the piece de resistance is the Spiced Moroccan Stew made using slow cooking technique in a Tagine.

Located in the most sought after pin code of Bangalore, Ozaa offers an authentic mix of cuisines handpicked from countries around the Mediterranean seas.