Chef Altmash has been actively involved in initiating diverse food fiestas around the globe, conducting various cookery shows and judging culinary competitions. He represented Culinary Team India at World Chefs Congress 2018, Malaysia.

Oakwood Premier Prestige Bangalore appoints Chef Altamsh Patel as its Executive Chef.

He was awarded the Young Chef of The Year 2018 and Star Chef of India 2019 by Indian Federation of Culinary Association. 

Chef Altamsh brings with him close to a decade of culinary experience specializing in Progressive Asian cuisine. Currently, he’s also a Joint Secretary of Western Indian Culinary Association (WICA), Member of Young Chef’s Association of India (YCAI), Indian Federation of Culinary Association (IFCA), World Association of Chefs Society (WACS), and is a HALAL & HACCP certified chef.

Prior to joining the team at Oakwood, Altamsh served as Executive Chef at The Park Hotel Mumbai where he established his career and cultivated exciting culinary techniques and strong leadership skills in kitchen management.

He has been actively involved in initiating diverse food fiestas around the globe, conducting various cookery shows and judging culinary competitions. He represented Culinary Team India at World Chefs Congress 2018, Malaysia.

An alumnus of Rizvi College of Hotel Management, Mumbai, Chef Altamsh started his career as a Management Trainee with the TajSATS under the brand Taj Group of Hotels in 2011. In a short time, he not only established himself as a critically acclaimed chef but also has been honored with numerous awards and accolades.

Speaking on Chef Altamsh’s appointment, Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore said, “We are very pleased to welcome Chef Altamsh to the Oakwood family. His expertise in Pan-Asian cuisine will undoubtedly bring new culinary concepts into the mix and Bangalore will witness cuisines from unexplored parts of Asia."