An evening under the stars with dedicated space, delectable food, innovative drinks, bonfire, tents and more.

With the winter chill in the air and holiday season round the corner, Novotel Hyderabad Airport is ecstatic to announce a unique concept of dining under the stars at “Area 44”. Not only is this dining concept unique, but guests will also have the opportunity to walk through our organic farm, nurtured by the culinary team at the hotel.

The hotel has crafted a distinctive dining experience which is an amalgamation of enjoying the succulent barbeque delicacies with friends and family accompanied with the warmth of cracking bonfire to keep the guests cosy in the chilli night. It is a perfect getaway for all the nature lovers to not only relish the sumptuous marinades over limitless conversations but also to soak in all the sounds of nature and gaze at the star lit night sky.

On the occasion, Rubin Cherian, General Manager, Novotel Hyderabad Airport, said, “It gives us immense pleasure to host our guests for star-speckled evenings like this again. The lockdown took a toll on all of us, and we wish to help our guests feel rejuvenated and get a sense of hope after the past despairing months. We are confident that the delectable barbeque menu curated by our culinary team, mixed with a walk around our Organic Farms and a cozy and cool night spend under the whiff of the upcoming winter, will be a magical experience that you wouldn’t want to miss.”

Novotel could even provide guests' a tent and air beds with pillows and blankets to camp for the night just to be woken up with some freshly brewed tea with some healthy breakfast amidst the lap of nature.