Novotel Visakhapatnam Varun Beach celebrates a merry Cake Mixing ceremony

The culinary team led by Executive Chef Krishna Kishore platted a host of nuts which consisted of – tutti fruity, raisins, cashews, apricots and almonds with a variety of alcohol for the heady mix at the vibrant Poolside lawn.

Novotel Visakhapatnam Varun Beach, the seafront beach property celebrated a fun-filled cake mixing ceremony to mark the initial beginning of the joyous Christmas celebrations. To spread the cheer of this year end festival, the property had enthusiastic guests who came together to welcome the season of indulgences. 

The culinary team led by Executive Chef Krishna Kishore platted a host of nuts which consisted of – tutti fruity, raisins, cashews, apricots and almonds with a variety of alcohol for the heady mix at the vibrant Poolside lawn. The enthusiastic participants fully prepared with gloves and aprons ready to dip their hands to this mixture, cheerfully added variations of alcohol to the ingredients to create the magical mixture for the delectable cakes for the festive season.

On the occasion of cake mixing, Ravi Rai, Cluster General Manager, Novotel Visakhapatnam, Novotel Vijayawada and The Bheemli Resort said, “It was delightful to watch the enthusiastic participants immerse in our annual cake mixing ritual along with our management especially the culinary team. The cheer and camaraderie added all the zest and zeal to the merry making celebration. We also ensured that social distancing was maintained and all the required safety precautions were followed”. 

Cake mixing in earlier times was an opportunity for people to come together, and this tradition is considered as a preface to Christmas for making the much desired Christmas Plum cakes. Chef Krishna further explained that this heady mixture of nuts and alcohol will be stored in a vat container till the Christmas week and cakes will then be made from this mixture. The team at Novotel Visakhapatnam was elated to bring in the early festive cheer with this joie de vivre celebration. 

 



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