Novotel Vijayawada Varun celebrates a fabulous Cake Mixing Ceremony
The event at Sky Deck began with guests putting on their aprons and gloves as the mixture was tossed and turned to every heart’s content.
Ushering in the spirit of holiday fervour and happiness, Novotel Vijayawada Varun celebrates the good, old cake mixing ceremony. The cheerful guests took their pick from a delicious platter of ingredients, adding them to the aromatic cake mixture as lively music and a cheerful atmosphere brought the Christmas spirit to life.
The culinary team led by Executive Chef, T. Vinay Kumar had everything from dry fruits, nuts, tutti-frutti, raisins, cashews, apricots to a variety of alcohol laid out for the guests to choose from. The event at Sky Deck began with guests putting on their aprons and gloves as the mixture was tossed and turned to every heart’s content.
On this auspicious occasion of Cake mixing, Cluster General Manager, Ravi Rai said, “Cake Mixing ceremony is a timeless tradition that is celebrated around the world and it was delightful to see our guests perform and take part in this festive ceremony filled with fun and frolic at Novotel Vijayawada Varun.”
The tradition of cake mixing is an ancient one, which allows people to make their own Christmas cake. The preparation for this ceremony usually starts months in advance and is worth the wait every time as it merrily marks the beginning of the Christmas celebrations.
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