Novotel Hyderabad Convention Centre celebrates Bonalu with a special brunch

It is a regional festival majorly celebrated in Hyderabad and Secunderabad.

Bonalu Festival is a popular festival that venerates Mahakali, the Hindu goddess of time and death, but more eminently about feast and food plays are presented as an honour to the goddess. To admire and adore this sprightly Bonalu Festival, Novotel Hyderabad Convention Centre is celebrating with a special brunch on Sunday, July 25 and August 1, 2021. 

From the left: Manish Dayya, GM, NHCC; Chef Kailash GundupalliIt is a regional festival majorly celebrated in Hyderabad and Secunderabad. During Bonalu Festival, the hotel wants to highlight the scintillating flavours of Hyderabad and Telangana cuisine dishes served in clay pots. The buffet will be styled with marigold garlands. Apart from traditional cuisine, they have added Asian, Indian, Western, Ice Cream Teppanyaki live stations and a unique Egg Station with a wide variety of selections along with chat counters.

According to Manish Dayya, General Manager, Novotel Hyderabad Convention Centre,As we all have stepped into a ‘New Normal’ of living, we are delighted to celebrate Bonalu with Telanganites and would cherish to celebrate many more in the coming future. We are taking utmost care and will be strictly adhering to all the government-provided norms and regulations.” 

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