Novotel Hyderabad Airport announces to welcome guests with ALLSAFE certificate

Novotel Hyderabad Airport is also implementing new standards to ensure social distancing measures in its hotels and special reception measures when registering customers.

Novotel Hyderabad Airport announces to welcome guests back in the new normal. The hotel has received the ALLSAFE certification from Bureau Veritas, a leader in hygiene and cleanliness inspection. 

The ALLSAFE label, which represents the new cleanliness and prevention standards developed and approved by Bureau Veritas. 

The ALLSAFE label has 16 key protocols which provides assurance that these standards will be met by the hotels in anticipation of the progressive reopening of the hotels across regions. Every hotel will also have an ALLSAFE Officer to ensure all protocols are followed. 

In a press statement, the hotel said all properties will follow strengthened cleanliness protocols. Strict new cleanliness standards will be implemented and monitored in all Accor hotels and will include an enhanced cleaning program with frequent disinfection of all sensitive areas. 

It also said that a comprehensive safety and hygiene training program will be put in place so that all employees have the skills and training necessary to protect themselves and our customers.

Novotel Hyderabad Airport is also implementing new standards to ensure social distancing measures in its hotels and special reception measures when registering customers. 

The food and beverage offering at the hotel has been created to ensure that it better responds to the current context with new food safety standards going beyond government and local regulations. 

Speaking at the new safety measures, Rubin Cherian, General Manager, Novotel Hyderabad Airport said “As we all have stepped into a ‘New Normal’ of living, we at Novotel Hyderabad Airport have prepared ourselves to welcome guest in the redefined format in terms of reinforced cleanliness protocols, masks and sanitizers are kept ready for both guests and staff, the procedures for food safety, cleaning of indoor and outdoor areas, including high touch points ensure maximum safety.”













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