Mukul Jha Joins Grand Mercure Mysuru as Executive Chef

Chef Jha has 14 years of experience and has worked with, among others, Michelin Star Chef Darren Rowe at the Crowne Plaza, Birmingham.

Grand Mercure Mysuru, announced the appointment of Mukul Jha as Executive Chef. He
will be responsible for overseeing all of the operations of hotels outstanding
culinary offerings at its four restaurants and bars.

 With 14 years of culinary experience in
five-star hotels and luxury hotels across India and United Kingdom, Chef Jha
will lead the team at Grand Mercure Mysuru in taking quality cuisine into
the next level of excellence. His career began with ITC Grand Maratha Sheraton & Towers, Mumbai post which he moved to
UK. He also assisted the Michelin Star Chef Darren Rowe during his tenure at Crowne
Plaza, Birmingham. Brands such as Hilton,
Starwood Hotel & Resorts, and Marriot also add to his successful
career stints.

“With a wealth of
experience in food and beverage management and the culinary arts, I am excited
to offer unparalleled dining experience to this city. My mantra is value for
money, constant innovation, consistent quality and great flavour. I hope
further enhance the impressive array of food and beverage offerings at the
Grand Mercure, Mysuru”, Said Chef Jha.

Jha holds a diploma
in Diploma in Hotel Management and Catering Technology from Institute of Hotel
Management and Catering Technology, Trivandrum Campus, Kerala.During the course of
his expansive career, he also conceptualised and managed food festivals and
festive promotions like Goan, Punjabi, Maharashtrian, Mejwani thali, Italian,
Mexican, Awadhi and Barbeque grill among others.

In his
spare time, Jha likes to unwind with books. He also loves to travel and explore
new destination.  

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