Monsoon brunch: Delicious Drizzle at Le Meridien Gurgaon
With fresh ingredients and fragrant spices, monsoon brunches are here to stay.
Monsoon brunches are gaining popularity for its spread and options. Primarily, a combination of breakfast and lunch, brunches work well for lazy holiday and act as a great way to spend time with family. Initially, brunches were a summer concept as it gave the idea of fresh produce and lazy mornings. However, chefs are welcoming brunches during monsoon while taking all necessary covid precautions.
Rajesh Roy, Executive Chef, Le Meridien Gurgaon, shares, “The trend of the Monsoon brunches are very common these days and have a significant importance in dining culture. With the current scenario, we are following all covid protocols strictly. Monsoon brunches are to have a relaxed time with your close friends, family or for that matter couples can have a fantastic day out with brunch. The perfect weather and the coolness make perfect lasting memories.”
With a truly incredible range of international dishes on offer, guests can celebrate the flamboyant preparations and distinctive, authentic tastes curated specially by a team of regional chefs.
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