Master Chef Sylvester Rozario rings the bell at The Aananda Imperial
The hotel joins hands with with Master Chef Sylvester Rozario - Chairman of the India Chapter "World Chef Choice Federation - International" and Life Time member of "World Master Chef Society", Guinness World Record Holder, as their Culinary Ambassador.
With great ardour and jubilation, The Aananda Imperial by Svenska Bilaspur Chhattisgarh stepped into it's 11th year of operation recently and in lieu with commemorating this attainment have joined hands with Master Chef Sylvester Rozario - Chairman of the India Chapter "World Chef Choice Federation - International" and Life Time member of "World Master Chef Society", Guinness World Record Holder, as their Culinary Ambassador.
Chhattisgarh, a land known for its temples and waterfall is known to be heavily forested & extremely rich in flora & fauna. Legacy of home born traditional delicacies like Aamat, Bajauri, Chousela, Dubki Kadhi, Farra, the long list goes on. Classics like Kadaknath Chicken, Ant Chutney, aromatic Doobraj rice and the elegant Kosha silk are just a few stars amongst the lot.
Located in Central India, this state has much to offer than other states and with the benediction of the Tourism stake holders and Master Chef Rozario, the team from Aananda are looking forward to a Gastronomic redefinition in the culinary map of the country and the globe.
The state attracts tourist looking forward to experiencing the pristine and uniquely Indian experience where food is an intrinsic part. The hotel is confident that Master Chef Sylvester Rozario, with his worldwide repertoire shall bring in the much-required momentum for The Aananda Imperial and the state of Chhattisgarh as the Gastronomic Diplomat.
With heightened cleaning and sanitising schedule, the Aananda KAVACH – Covid Protection Protocol prepared in line with the WHO and MOHFW advisory has aptly thought of Introducing a celebutante like Master Chef Rozario, around the time of Christmas festivities along the ceremonial fruit steeping. It is an event unto itself which brings people together in fun and frolic encompassing one of our favourite delicacies, The Christmas Cake. Christmas is no fun without the traditional plum puddings and the fruit cakes and making it is no quick & easy task. Preparations begin months in advance.
Rajib Roy Choudhury, General Manager commented, "No custodian of the truth should have to fear their deliverance of the facts. The Aananda Imperial is extremely hopeful that they would torch and touch the sky and beyond and set newer benchmarks in the Hospitality and Gastronomic scenario and be a forerunner in the region."
He also mentioned that WCCF – Chhattisgarh Chapter shall be launched soon, which is going to bring in all the culinary stakeholders under a single umbrella, ensuring and encouraging cuisine entrepreneurship.
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