MFVL partners up with Chef Anahita Dhondy for new experiential gourmet diner
To create a strong portfolio of iconic restaurants with a mix of diverse and landmark concepts
After the successful opening of three restaurants in Gurugram, food and beverage entrepreneur Vishal Anand is all set to bring in another exciting experiential restaurant. Moonshine Food Ventures (MFVL) partners with one of the leading female chefs in India, Anahita Dhondy as the brand chef for their upcoming restaurant, Glasshouse, at Worldmark in Gurugram.
MFVL is known for bringing passion to the platter with their modern twist and newness to each brand. “We intend to create a strong portfolio of experiential and iconic restaurants with a mix of diverse and landmark concepts. Steady growth is what I truly believe in and would want MFVL to be recognised as one of the key organisations committed to bring in the best of places to have a wholesome dining experience,” said Anand. Glasshouse is a 150-seater restaurant inspired by a Greenhouse, located on the top floor with abstract glass enfolding the space from all sides.
Chef Anahita Dhondy, an alumni of Institute of Hotel Management Aurangabad (IHM-A) and Le Cordon Bleu, is well-known for her traditional Parsi food curation which was loved by everyone, promoting the rich cuisine of India’s Zoroastrian community. Additionally, Chef Anahita also works towards the promotion and revival of lost recipes and regional ingredients which can be clearly noticed in her brand new Book, The Parsi Kitchen. On her recent association with Moonshine Food Ventures, Chef Anahita shares, “I have always been inclined towards sustainable and transparent food practices with Vishal’s future facing approach to the culinary world I am overjoyed to be able to join the journey of glasshouse to bring to our guests our version of global cuisines.”
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