Liew How Wai's culinary knowledge is drawn by extensive travelling across countries finds its expressions in the diverse flavours and dishes that he will present. As the hotel’s Asian chef de cuisine, he will work towards taking the hotel’s culinary recognition to greater heights

SHANGRI-LA HOTEL, Bengaluru announced the appointment of Liew How Wai to the position of Asian Chef de Cuisine at their all-day dining, multi-cuisine restaurant, b Café. With diverse experiences across the Asia Pacific region, Liew will bring his dynamic and practical expertise to the city of Bengaluru.

Bringing close to two decades of culinary expertise under his belt Liew, will lead the Asian kitchen at b Café. His culinary knowledge is drawn by extensive travelling across countries finds its expressions in the diverse flavours and dishes that he will present. As the hotel’s Asian chef de cuisine, he will work towards taking the hotel’s culinary recognition to greater heights. Chef Liew is all set to delight guests by adding a contemporary touch to food preparation, set up and presentation while preserving the authenticity and originality of the dishes. With Chef Liew at the helm, guests can expect a delectable dining experience that is bound to impress even the most discerning palate.

"We are delighted to welcome Chef Liew How on board and are confident that he will be a great asset to our culinary team. As a native of Malaysia his valuable experience and expertise in fusion Asian cuisine fits in perfectly with the profile of our multi-cuisine restaurant, b Café. I believe this will further allow us to provide a truly exceptional and exciting culinary experience with lasting memories for our guests,” said, Andreas Streiber, general manager at Shangri-La Hotel, Bengaluru.