Le Meridien Nagpur appoints Chef Prabhat Ranjan as Sous Chef. Ranjan developed his specialism as a continental chef through 12 years of experience on five-star hotels across India, for brands such as Marriot, Leela and ITC. 

Priding himself on creating innovative handcrafted food and Italian, French delights, Ranjan hopes to bring this flair to the menus of Le Meridien Nagpur. Whilst Ranjan will work across the different restaurants at the hotel, he will predominantly lead the continental cuisine at latest recipe- the perfect place to enjoy a day.

Throughout his career, he has also worked in various capacities with various properties of national and international hospitality brands, including Marriott Whitefield Bangalore, Sheraton Grand Bangalore Hotel at Brigade Gateway, The Leela Palace Bangalore, ITC Bangalore.