By BW Hotelier

KEMPINSKI AMBIENCE Hotel Delhi has appointed Neelabh Chugh as Director Food and Beverage. Chugh has over 18 years of experience in the hospitality industry with some of the leading Indian and International brands. He is a highly motivated individual, driven for results with focus on performance, having an eye for detail and passion for the hospitality industry with excellent interpersonal skills and a flair for innovative ideas. In his new role, he will be responsible for running day-to-day operations of the hotel, developing procedures and service standards and re-positioning the food and beverage outlets of the hotel.
Prior to joining Kempinski Ambience Hotel Delhi, Chugh was associated with Double Tree by Hilton, Gurgaon, as a Director Food and Beverage. His previous stints include Radisson Blu, The Lalit Ashok Hyatt Regency and Taj Palace. He is a graduate from Dr. B. R. Ambedkar University, Agra and has done his diploma in Hotel Management from Institute of Hotel Management, Lucknow.