Lloyd has a remarkable track record of successfully opening and transforming several luxury hotels and concept-driven restaurants in India

Radisson Blu Hotel & Spa, Nashik, appointed Julien Lloyd as Hotel Manager. With an outstanding career trajectory with over two decades of experience in the hospitality industry, he is hailed for his business acumen, people-oriented management style and attention to detail.

He started his career with the Taj Group of Hotels and went on to propel the operations of Asia’s biggest and India’s most iconic nightclub, Fire N’ Ice. Since then and throughout his career, Lloyd has occupied senior roles in award-winning hotels such as JW Marriott Juhu, Mumbai and Grand Hyatt, Mumbai, where he played a vital role in launching two of its exceptionally popular and iconic restaurants, Celini and the China House, both being game-changers in India’s ever-flourishing food and beverage scene. 

He has also been part of the pre-opening team at Hyatt Regency, Ahmedabad, and at Park Hyatt, Chennai, a luxury brand of the Hyatt Hotels & Resorts. He holds a remarkable track record of successfully opening and transforming several luxury hotels and concept-driven restaurants in India.

“It’s a privilege for me to be a part of a premium lifestyle hotel which is truly a reflection of passion, forward-thinking and poised intentionality. The laser-sharp precision in the detailing and execution of progressive concepts, storylines, as well as design elements makes it truly worthy of being called a hand-crafted hotel. I am blessed and humbled to be part of such a diverse and high calibre team. I look forward to a successful tenure under the leadership of our General Manager, Mr Gopinath Gopalan. With a focused commitment to enhancing all our stakeholders and community experiences, I will undertake responsibilities for the operational, experiential and commercial performance of the hotel,” said Julien Lloyd, Hotel Manager, Radisson Blu Hotel & Spa, Nashik.