CONRAD PUNE announced the appointed of Joginder Singh as the hotel’s executive pastry chef. At Conrad Pune, he will be responsible for all day to day operations of Pastry and Bakery Sections of the kitchen.
Armed with an experience of more than a decade, Singh is a seasoned professional who has been associated with established brands in the hospitality industry. In his last assignment, Singh was associated with J W Marriott, Pune as their Assistant Pastry Chef.
Singh completed his diploma in Hotel Management & Catering technology in Bakery & Confectionary from CIHM (Chandigarh Institute of Hotel Management). His hobbies include painting, reading and watching movies.