Jerson Fernandes Appointed as The New Executive Chef at Novotel Goa Dona Sylvia Resort
He has been associated with hotel chains like P&O cruise liners, The Taj Hotels, Los Angeles based Berggruen Hotels, Ritz Carlton.
NOVOTEL GOA Dona Sylvia Resort announced the appointment of Chef Jerson Fernandes as the new Executive Chef, who comes with a diverse culinary background.
The Chef brings with him an illustrious 12 years of professional experience with most eminent hotels. His experience lies in the kitchen department, from focusing on acquiring the highest quality ingredients, creativity on the plate with precision and abundant planning to execution.
His core strengths lie in his ability in handling the guest, plate presentations and creative live cooking. A chef will be guiding the F&B team to churn out the most exquisite spread of delicacies that will add great taste and value to the guest's experience at Novotel Goa Dona Sylvia Resort.
He has been associated with hotel chains like P&O cruise liners, The Taj Hotels, Los Angeles based Berggruen Hotels, Ritz Carlton. He was also prior associated with the Accor group and now has rejoined as the Executive Chef at Novotel Goa Dona Sylvia Resort.
On Fernandes appointment, Vishal Khosla the General Manager Novotel Goa said that overjoyed to have Chef Fernandes join them and share his vast culinary expertise to offer the finest gastronomic experiences to our guests.
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