JW Marriott Pune Appoints Ganeshan Maniyan as Director of Food and Beverage
A driven professional with over seventeen years of experience, Ganeshan Maniyan is extremely passionate about enhancing customer experiences and achieving operational excellence with his team.
With vast experience and deep understanding of the hospitality sector, Ganeshan Maniyan has been appointed as the Director of Food and Beverage at JW Marriott Pune. The best luxury hotel of Pune has further added to its dedicated and experienced team with this appointment. In his new role, Ganeshan will oversee the operations of all food and beverage at the property.
In his previous role at Courtyard by Marriott Hebbal, he was responsible for heading and managing the Food and Beverage operations and maintaining high standards of guest satisfaction. A driven professional with over seventeen years of experience, Ganeshan Maniyan is extremely passionate about enhancing customer experiences and achieving operational excellence with his team. He brings to the table his unmatched expertise after a long-spanning career in the industry, with prominent hospitality brands under Marriott International.
Ganeshan holds a degree from Bharathiar University, Coimbatore in Catering Science and Hotel Management and began his career with Hotel Alankar Grande, Coimbatore.
An avid traveller, Ganeshan is entirely passionate about enriching the guest experience and ensuring strict compliance with quality, safety, environment, and health standards of Marriott International.
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