JW Marriott Mumbai Sahar Appoints Manoj Jangid as Director of Food and Beverage
Manoj Jangid’s journey started with Grand Hyatt, following this he moved on to Sofitel where he contributed a valuable 9 years towards maintaining product and service quality levels
JW Marriott Mumbai Sahar has appointed Manoj Jangid as the new Director of Food and Beverage, effective as of November 2019. In his new capacity, Manoj will play a pivotal role in guest satisfaction plans and will lead the hotel’s Food and beverage operations.
Manoj Jangid comes with an experience of over 15 years within the core area of the food and beverage industry. A multitasker in his own way, he also specializes in areas of Event management, menu planning, estimation and budgeting, supervision of food and beverage quality.
Manoj Jangid’s journey started with Grand Hyatt, following this he moved on to Sofitel where he contributed a valuable 9 years towards maintaining product and service quality levels as well as maximizing profits; forecasting and budgeting, training and developing managers.
His drive to succeed along with unwavering focus and effective time-management abilities has always been his key strengths. He has won numerous awards, including the Food and Beverage Manager of the year 2018 (West Zone) with BW Hotelier. Manoj’s team was also the winner of the best food & Beverage team India.
At the JW Marriott Mumbai Sahar, he will be instrumental in the implementation of strategies to enhance the F&B offerings. Manoj will also be responsible for delivering excellent guest experiences.
Around The World