Hilton Jaipur Appointed Chef Arzooman Irani Head Chef
Arzooman has a Diploma in Hospitality from Australia, a degree in Professional Cooking from the Baltimore International Culinary College, USA and has a Diploma in Management Studies from the Swiss Hotel Association - Les Roches, Switzerland
ARZOOMAN IRANI has been appointed the head chef at Hilton Jaipur hotel. Armed with the culinary expertise of 22 years in the hospitality field, Chef Arzooman says, “I am extremely delighted to be a part of Hilton Worldwide and foresee a sharp learning curve in my career graph. I look forward to making positive and creative contributions, combining my passion & strategic thinking with a 360-degree approach towards internal & external stakeholders.”
Born and raised in Pune, Arzooman has a Diploma in Hospitality from Australia, a degree in Professional Cooking from the Baltimore International Culinary College, USA and has a Diploma in Management Studies from the Swiss Hotel Association - Les Roches, Switzerland. Whilst gaining theoretical and technical knowledge, Arzooman has also been hands-on, hence making him very versatile in his trade. Since then, his career has taken him to hotels and restaurants from Australia to the United States to back home to his native - India.
During his career as a Chef with the Taj Group of Hotels he has worked at the Taj Fisherman’s Cove, Chennai, The Taj Green Cove Resort, Kovalam – Kerala, The Taj Fort Aguada Beach Resort – Goa, Vivanta by Taj – Whitefield, Bangalore Vivanta by Taj - Bentota, Sri Lanka, Vivanta By Taj – Gurgaon and The Intercontinental, Marine Drive.
With his extensive knowledge of the hospitality industry and global culinary experience of luxury hotels and restaurants, Executive Chef Arzooman is a great asset to Hilton Jaipur.
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