The faculty of the session was Vikas Gupta, Professor, Amity University Noida who enlightened the participants on various food safety measures and the policy framework in this regard.

HOTEL AND Restaurant Association of Northern India(HRANI) organized the 37th Food Safety Training and Certification (FOSTAC) programme at Jodhpur. The objective of the session was to train the hospitality aspirants in food safety.

“The training is among our efforts to skill the youth and ensure brighter prospects in the hospitality sector. Backed by increasing disposable income, urbanization and globalization, hospitality is a sunrise segment of the Indian economy,” said Surendra Kumar Jaiswal, President, HRANI.

The faculty of the session was Vikas Gupta, Professor, Amity University Noida who enlightened the participants on various food safety measures and the policy framework in this regard.

Deepak Parihar, Managing Committee Member, HRANI said, “Food safety is a first step to ensuring a healthy population and thereby economic productivity. We are glad to receive an overwhelming response to the workshop.” 

"The Commitment on part of the FSSAI trainers was noteworthy, especially the methodology applied and the resultant training session were lucid and interactive enough for a thorough understanding of the subject of Food Safety at a very practical level,” said J.M. Boob, a participant from Chandra Imperial.

Hotel and Restaurant Association of North India (HRANI) is the lead Training Partner for organized sector in Northern Region empanelled by Food Safety and Standards Authority of India (FSSAI). HRANI has been doing the Food Safety Supervisor training and Certification (FOSTAC) programs in all ten states on rotation basis to facilitate the members of association.